Served with aioli.

4 servings of smoky baba ganoush, guindillas, crisp chickpeas, paprika, Jersey Farm olive oil, herb falafel.

4 servings smoky baba ganoush, guindillas, crisp chickpeas, paprika, Jersey Farm olive oil, herb falafel.

4 servings of charred sweet potato, black beans, chipotle aioli, corn and lime salsa.

Western Cider chilli glaze, sesame. Pink is the new black! - 48 hr brined and woodsmoked. This process causes our wings to hold their pink hue and tenderness.

Asam Boi glaze, sesame, cress.

4 servings of Mizuna, aioli, chilli caramel, sesame, pickled cucumber.

Kipfler potatoes, basil pesto, confit tomato, ndjua mayonnaise.

Pickled spring beets, Nannup oranges, Farm-made feta, mizuna, local broad beans, smoked sunflower crumb, Vasse Valley hemp heart, basil vinaigrette.

Smoked Plantagenet pork shoulder, chipotle aioli, Carolina mustard, mozzarella, charred guindillas, smoked sour cream.

Black Angus patty, Farm-made onion rings, bacon, high melt cheese, mesculin, tomato, hot english aioli. Served with chips.

Southern fried Mt Barker chicken thigh, oak lettuce, chipotle, tomato jam, pickled red onion. Served with chips.

Shark Bay tiger prawns, ndjua, cherry tomato, Spanish onion, linguine, pangrattato.

Seasonal fruit, cheddar, popcorn, veggie sticks.

Macaroni, nap sauce, cheese.

Please ask one of our team for flavours.

Served with aioli.

Western Cider chilli glaze, sesame. Pink is the new black! - 48 hr brined and woodsmoked. This process causes our wings to hold their pink hue and tenderness.