Burnt Ends Smoking Co is a family business headed by founder Nathan Booth, and his chef wife Eileen Booth. Nathan’s country roots and passion for quality, locally sourced produce along with Eileen’s dedication to imaginative modern food have led them on a personal quest for slow-smoked perfection. With many years’ experience in the WA hospitality industry both Nathan & Eileen have managed to master the technique of just the right amount of wood and smoke, and just the right amount of seasoning to bring you the finest quality smoked dishes paired with signature sides and lip smacking sauces!