Low and Slow Create the feeling Create the feeling Low & Slow Bringing you the true and original form of BBQ to the South West.
Events

Catering

We offer all styles of event catering from your very own private party where you can choose from a variety of packages or work one out that’s tailored to your needs.

This extends through to weddings, corporate functions, pop ups and right through to the large public events with our own portable smoker.

Burnt Ends @

Beerfarm

Beer and BBQ are one of life’s great duos, and linking up with The Beerfarm may just prove the mightiest team up of them all.

Creating some seriously delicious, locally-produced beef based dishes and other local produce cooked over a combination of charcoal and smoke, with a menu that will cater to a variety of dietary requirements.

 

Delicious Flavour Combos

Food Gallery

Behind the Scene

Our chefs

Nathan Booth
Founder/Owner
Eileen Booth
Head Chef
Burnt Ends @ Beerfarm

Summer Eats Menu

Charred Corn, Manchego and Jalapeño Croquettes (v)
$12.50

Guajillo salsa, sour cream, crisp corn.

Smoked Beef Tostadas (4) (gf)
$21.00

Beerfarm Black Angus beef, tomatillo salsa, chipotle, pickled onion, crispy corn tacos.

Baja Fish Tacos (gfo)
$22.00

Beer battered local snapper, cabbage, guajillo salsa, pickled onion, fresh herbs.

Moroccan Carrot, Pearl Couscous and Lentil Salad (v,vgo,gfo)
$22.00

Harissa roasted carrots, compressed beetroot, smoked labneh, spiced chick peas, dukkah, turmeric vinaigrette.

Roast Pumpkin Cavatelli (v,vgo)
$23.00

Handmade cavatelli, roast butternut pumpkin, baby spinach, chilli, cherry tomato, goats feta, smoked pepitas.

Angus Burger
$26.00

Black Angus patty, bacon, high melt cheese, mesculin, tomato, hot english aioli, smoked tomato jam. Served with chips.

Smoked Pulled Pork Burger
$26.00

Plantagenet pork, Carolina mustard, slaw, chipotle aioli, pickles, smoked tomato jam. Served with chips.

Current Events

What's On

Join Burnt Ends Smoking Co at the Beerfarm on Friday nights from 5-8pm for a rotating Raise the Steaks menu, and on Saturdays from 11am for Smokin' Saturdays. Bookings are essential and must be made via the Beerfarm website. Weekends are bloody choccas, so booking well in advance is highly recommended!

Burnt Ends @ Beerfarm

Visit us

Kitchen Opening Hours

Sunday-Thursday 11am-4pm
Friday 11am-4pm (chips 4pm-5pm)
Raise the Steaks 5pm-8pm
Saturday 11am-5pm (chips 5pm-6pm)

@ The Beerfarm
177 Gale Rd, Metricup WA 6280
9755 7177

Kitchen Opening Hours
Mon – Thur 11am-3pm
Friday 11am-3pm, 5pm-8pm
Sat – Sun 11am-4pm