Eileen BoothHead Chef
Summer Eats Menu
Charred Corn, Manchego and Jalapeño Croquettes (v)$12.50
Guajillo salsa, sour cream, crisp corn.
Smoked Beef Tostadas (4) (gf)$21.00
Beerfarm Black Angus beef, tomatillo salsa, chipotle, pickled onion, crispy corn tacos.
Baja Fish Tacos (gfo)$22.00
Beer battered local snapper, cabbage, guajillo salsa, pickled onion, fresh herbs.
Moroccan Carrot, Pearl Couscous and Lentil Salad (v,vgo,gfo)$22.00
Harissa roasted carrots, compressed beetroot, smoked labneh, spiced chick peas, dukkah, turmeric vinaigrette.
Roast Pumpkin Cavatelli (v,vgo)$23.00
Handmade cavatelli, roast butternut pumpkin, baby spinach, chilli, cherry tomato, goats feta, smoked pepitas.
Black Angus patty, bacon, high melt cheese, mesculin, tomato, hot english aioli, smoked tomato jam. Served with chips.
Smoked Pulled Pork Burger$26.00
Plantagenet pork, Carolina mustard, slaw, chipotle aioli, pickles, smoked tomato jam. Served with chips.
Join Burnt Ends Smoking Co at the Beerfarm on Friday nights from 5-8pm for a rotating Raise the Steaks menu, and on Saturdays from 11am for Smokin' Saturdays. Bookings are essential and must be made via the Beerfarm website. Weekends are bloody choccas, so booking well in advance is highly recommended!