Low and Slow Create the feeling Create the feeling Low & Slow Bringing you the true and original form of BBQ to the South West.


We offer all styles of event catering from your very own private party where you can choose from a variety of packages or work one out that’s tailored to your needs.

This extends through to weddings, corporate functions, pop ups and right through to the large public events with our own portable smoker.

Burnt Ends @


Beer and BBQ are one of life’s great duos, and linking up with The Beerfarm may just prove the mightiest team up of them all.

Creating some seriously delicious, locally-produced beef based dishes and other local produce cooked over a combination of charcoal and smoke, with a menu that will cater to a variety of dietary requirements.


Delicious Flavour Combos

Food Gallery

Behind the Scene

Our chefs

Nathan Booth
Eileen Booth
Head Chef
Burnt Ends @ Beerfarm

Spring Eats Menu

Smoked Mushroom Arancini (vg,gf)

Smoky baba ganoush, guindillas, crisp chickpeas, paprika, Jersey Farm olive oil, herb falafel.


Asam Boi glaze, sesame, cress.


Southern fried Mt Barker chicken thigh, oak lettuce, chipotle, tomato jam, pickled red onion. Served with chips.

Charred local Octopus (gf)

Kipfler potatoes, basil pesto, confit tomato, ndjua mayonnaise.


4 servings of Mizuna, aioli, chilli caramel, sesame, pickled cucumber.

Prawn and Ndjua Linguine

Shark Bay tiger prawns, ndjua, cherry tomato, Spanish onion, linguine, pangrattato.

Current Events

What's On

Join Burnt Ends Smoking Co at the Beerfarm on Friday nights from 5-8pm for a rotating Raise the Steaks menu, and on Saturdays from 11am for Smokin' Saturdays. Bookings are essential and must be made via the Beerfarm website. Weekends are bloody choccas, so booking well in advance is highly recommended!

Burnt Ends @ Beerfarm

Visit us

Kitchen Opening Hours

Mon – Thur 11am-3pm
Friday 11am-3pm, 5pm-8pm
Sat – Sun 11am-4pm

@ The Beerfarm
177 Gale Rd, Metricup WA 6280
9755 7177

Kitchen Opening Hours
Mon – Thur 11am-3pm
Friday 11am-3pm, 5pm-8pm
Sat – Sun 11am-4pm