Eileen BoothHead Chef
Spring Eats Menu
Smoked Mushroom Arancini (vg,gf)$12.50
Smoky baba ganoush, guindillas, crisp chickpeas, paprika, Jersey Farm olive oil, herb falafel.
SMOKED LOCAL LAMB RIBS (GFO)$18.00
Asam Boi glaze, sesame, cress.
CRACKED CHICKEN BURGER$24.00
Southern fried Mt Barker chicken thigh, oak lettuce, chipotle, tomato jam, pickled red onion. Served with chips.
Charred local Octopus (gf)$21.00
Kipfler potatoes, basil pesto, confit tomato, ndjua mayonnaise.
SMOKED PORK BELLY TACOS (GFO)$21.00
4 servings of Mizuna, aioli, chilli caramel, sesame, pickled cucumber.
Prawn and Ndjua Linguine$28.00
Shark Bay tiger prawns, ndjua, cherry tomato, Spanish onion, linguine, pangrattato.
Join Burnt Ends Smoking Co at the Beerfarm on Friday nights from 5-8pm for a rotating Raise the Steaks menu, and on Saturdays from 11am for Smokin' Saturdays. Bookings are essential and must be made via the Beerfarm website. Weekends are bloody choccas, so booking well in advance is highly recommended!